Gold Velvet Brew | Italian Roasted Arabic Blend

Sweet, mellow espresso character with low acidity and a smooth, balanced finish.
Rich and velvety on the palate, with light nutty undertones and subtle roasted sweetness typical of Italian roast profiles.
Golden crema enhances the overall experience for both straight espresso and milk-based drinks

Italian roast — a medium-dark to dark roast level that produces a deep colour, low acidity and a smooth, rounded body. This style brings forward the boldness and depth associated with classic Italian coffee while maintaining balance and drinkability.

A carefully selected mix of premium Arabica beans sourced from Central and South America and Africa. Roasted in the Italian tradition to deliver sweetness, complexity and a rich mouthfeel.

Whole Beans – grind fresh for best flavour

Espresso: 18–20 g grounds → yield ~36–40 ml in ~25–30 sec for a rich, balanced shot.
Moka: Fill the basket with espresso grind; use medium heat until percolation completes.
Filter: Approx. 1:15 coffee-water ratio; brew with clean, 90–96 °C water for 2.5–3.5 min.
French Press: Use coarse grind at ~1:15 ratio; steep 4 min before pressing.
Freshly ground beans and filtered water will always deliver your best cup.

Nationwide flat-rate: R99
Enjoy complimentary shipping on all orders over R1000!